Title: Quick Salsa
Categories: Lowfat Salsa
Yield: 4 Servings

1 1/2	c	No salt tomato or V-8 juice
1	ts	Cumin
1	ts	Oregano (dried, hand
		Crumbled)
1	ts	Garlic powder (NOT garlic
		Salt) or fresh/bottled
		Garlic
1	ts	Finely chopped cilantro (in
		Hawaii=Chinese parley)*
		Pepper sauce to taste (try
10	dr	First)

In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.

*Hint: You can buy fresh green onion and cilantro, chop it, then freeze it in a zip-lock baggie for future use. Date: Fri, 27 Aug 93 20:04:04 EDT From: dp661@cleveland.freenet.edu (Dr. Neal Pinckney)

From: Dale Shipp Date: 10-26-97 (13:05) The Once And Future Legend (1) Cooking

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